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Pickled Ginger
Pickled Ginger by Baycliff Co. Inc. provides 200 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 351% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 30 kcal | 131 +53% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 46.7 g | 7 g | 3% | 12.8 +264% |
| Total sugars | 33.3 g | 5 g | 7.4 +351% | |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.1 g | 0.2 g | 2 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ginger, water, sugar, salt, vinegar, citric acid, 1/10 of 1% of potassium benzoate, and fd&c certified food color, red #3.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0047834000059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled Ginger?
Pickled Ginger contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Pickled Ginger?
Pickled Ginger has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pickled Ginger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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