Pickled garlic whole cloves
Pickled garlic whole cloves provides 83 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 25 kcal | 131 −36% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 20 g | 6 g | 2% | 12.8 +56% |
| Total sugars | 3.3 g | 1 g | 7.4 −55% | |
| Added sugarsUSDA | 3.3 g | 1 g | 2% | 2.6 +27% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 3.3 g | 1 g | 2% | 1.6 +108% |
| Salt | 4.8 g | 1.4 g | 2 +146% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic (garlic cloves, water, white distilled vinegar, salt, phosphoric acid, potassium sorbate (preservative) and sodium benzoate (preservative)), distilled vinegar, water, cane sugar, red peppers, parsley and less than 1/10th of 1% potassium sorbate and sodium benzoate added as preservatives.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0015418010145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled garlic whole cloves?
Pickled garlic whole cloves contains 83 kcal per 100 g and about 25 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Pickled garlic whole cloves?
Pickled garlic whole cloves has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled garlic whole cloves healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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