View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pickled Crinkle Cut Beetroot
Pickled Crinkle Cut Beetroot by Robertshaws provides 48 kcal per 100 g, with 7.9 g of sugars and 2.5 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 670g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 19 kcal | 53 −9% | |
| Total fat | 0.1 g | 0 g | 0% | 2.1 −95% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 7.9 g | 3.2 g | 1% | 6.7 +18% |
| Total sugars | 7.9 g | 3.2 g | 4.7 +68% | |
| Added sugars | 4.6 g | 1.8 g | 4% | 3 +55% |
| Dietary fiber | 1.5 g | 0.6 g | 2% | 1.8 −15% |
| Protein | 2.5 g | 1 g | 2% | 0.9 +167% |
| Salt | 0.9 g | 0.4 g | 1.8 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beetroot (64%), Water, Spirit Vinegar, Sugar, Salt, Flavouring.
Product details
- Quantity
- 670g
- Serving size
- 40g
- Sold in
- United Kingdom
- Barcode
- 10356104
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pickled Crinkle Cut Beetroot?
Pickled Crinkle Cut Beetroot contains 48 kcal per 100 g and about 19 kcal per serving (40g).
How much sugar is in Pickled Crinkle Cut Beetroot?
Pickled Crinkle Cut Beetroot has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pickled Crinkle Cut Beetroot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pickled vegetables
View all →
b NOVA 3 
c NOVA 4 
b NOVA 3 
a NOVA 4 
b NOVA 4 
c NOVA 3 
