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Pichona krakowska
Pichona krakowska by Olewnik provides 221 kcal per 100 g, with 0.6 g of sugars and 27 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 1.152 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 280 −21% |
| Total fat | 12 g | 22.2 −46% |
| Saturated fat | 3.2 g | 8.5 −62% |
| Carbohydrates | 1.3 g | 3.2 −59% |
| Total sugars | 0.6 g | 1.2 −49% |
| Added sugars | 5.6 g | 1.2 +373% |
| Protein | 27 g | 16.6 +63% |
| Salt | 2.2 g | 2.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mieso wieprzowe z szynki, sül, aromat dymu Hedzarniczego, glukoza. przyprawy, ekstrakty przypraw. przeciwutleniacz - izoaskorbinian sodu, substancja konserwująca azotyn sodu.
- May contain traces
- CeleryEggsGlutenMilkMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.152 kg
- Sold in
- Spain
- Barcode
- 2782067011523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pichona krakowska?
Pichona krakowska contains 221 kcal per 100 g.
How much sugar is in Pichona krakowska?
Pichona krakowska has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pichona krakowska healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pichona krakowska contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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