Piadina lavorata a mano by Panificio Verichese

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Piadina lavorata a mano

by Panificio Verichese 250 g in Breads Barcode 8000946020331
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Piadina lavorata a mano by Panificio Verichese provides 348 kcal per 100 g, with 1.1 g of sugars and 7.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breads category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.1 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 286 +21%
Total fat 13.1 g 5.3 +148%
Saturated fat 5.6 g 1 +488%
Carbohydrates 49 g 48.4
Total sugars 1.1 g 4.6 −76%
Protein 7.5 g 9.6 −22%
Salt 3.3 g 1.3 +157%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 15%
Sugars lower 16%
Salt higher 2%
Saturated fat higher 3%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8000946020331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina lavorata a mano?

Piadina lavorata a mano contains 348 kcal per 100 g.

How much sugar is in Piadina lavorata a mano?

Piadina lavorata a mano has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina lavorata a mano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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