Nutrition report ready

Piacenti - Salumificio Toscano - Prosciutto Toscano DOP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salumificio Toscano Piacenti product.

Nutri-Score E

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Piacenti - Salumificio Toscano - Prosciutto Toscano DOP

Bad nutritional quality
Green-Score
f
Environmental impact estimate

Piacenti - Salumificio Toscano - Prosciutto Toscano DOP by Salumificio Toscano Piacenti provides 238 kcal per 100 g, with 0 g of sugars and 28.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
14.8 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
0 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 233
Total fat 14.8 g 15.4
Saturated fat 4.9 g 5.8 −15%
Carbohydrates 0.4 g 1 −59%
Total sugars 0 g 0.4 −100%
Protein 28.4 g 22.5 +26%
Salt 6 g 3.1 +94%

Category average across 1318 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 47%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 48%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PDO
Sold in
Italy
Barcode
8003937108025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piacenti - Salumificio Toscano - Prosciutto Toscano DOP?

Piacenti - Salumificio Toscano - Prosciutto Toscano DOP contains 238 kcal per 100 g.

How much sugar is in Piacenti - Salumificio Toscano - Prosciutto Toscano DOP?

Piacenti - Salumificio Toscano - Prosciutto Toscano DOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piacenti - Salumificio Toscano - Prosciutto Toscano DOP healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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