Pho vietnamese style noodle soup with savory beef flavored broth
Pho vietnamese style noodle soup with savory beef flavored broth provides 208 kcal per 100 g, with 1.9 g of sugars and 4.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (159 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 331 kcal | 136 +53% | |
| Total fat | 3.8 g | 6 g | 8% | 5 −25% |
| Saturated fat | 0.6 g | 1 g | 5% | 2.1 −70% |
| Carbohydrates | 39 g | 62 g | 23% | 17.2 +126% |
| Total sugars | 1.9 g | 3 g | 3.6 −47% | |
| Added sugarsUSDA | 1.3 g | 2.1 g | 4% | 1.4 −7% |
| Dietary fiber | 1.3 g | 2.1 g | 8% | 2.4 −46% |
| Protein | 4.4 g | 7 g | 14% | 5.7 −22% |
| Salt | 2 g | 3.1 g | 2.4 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pho noodle: water, rice, modified tapioca starch, contains 2% or less of: potato starch, corn oil, dextrin, salt, sodium acetate, yucca, maltodextrin, trisodium citrate, polyglycerol esters of fatty acids. soup base: water, concentrated beef stock (beef stock, salt), soup stock (hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], soy sauce (water, soybeans, wheat, salt, alcohol), beef bone extract [bones, water, salt)," chicken stock concentrate (chicken stock, salt), salt, onion powder, sugar, brown sugar, contains 2% or less of: corn starch, yeast extract, black pepper, cayenne pepper. pho topping: dried onion, coriander powder, fried garlic (garlic, palm oil, cornstarch), dried red pepper, dextrin. herb infused oil: canola oil, anise oleoresin, cilantro oleoresin, coriander oleoresin.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (159 g)
- Sold in
- United States
- Barcode
- 0025484007109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pho vietnamese style noodle soup with savory beef flavored broth?
Pho vietnamese style noodle soup with savory beef flavored broth contains 208 kcal per 100 g and about 331 kcal per serving (1 bowl (159 g)).
How much sugar is in Pho vietnamese style noodle soup with savory beef flavored broth?
Pho vietnamese style noodle soup with savory beef flavored broth has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pho vietnamese style noodle soup with savory beef flavored broth healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pho vietnamese style noodle soup with savory beef flavored broth vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pho vietnamese style noodle soup with savory beef flavored broth contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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