Nutrition report ready
Pho soup rice noodle soup with herbs and beef, beef
Nutri-Score B NOVA 4
View detailsPho soup rice noodle soup with herbs and beef, beef
Pho soup rice noodle soup with herbs and beef, beef by Ahold provides 57 kcal per 100 g, with 1.1 g of sugars and 3.4 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: beef, fish, gluten, milk, molluscs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (350 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 200 kcal | 50 +13% | |
| Total fat | 1 g | 3.5 g | 4% | 1.7 −40% |
| Saturated fat | 0.3 g | 1 g | 5% | 0.5 −40% |
| Carbohydrates | 8.3 g | 29 g | 11% | 6.4 +29% |
| Total sugars | 1.1 g | 4 g | 1.5 −22% | |
| Dietary fiber | 0.6 g | 2.1 g | 8% | 0.8 −23% |
| Protein | 3.4 g | 12 g | 24% | 2.4 +42% |
| Salt | 0.5 g | 1.8 g | 1.1 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.3 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, rice noodles (rice flour, water), cooked seasoned beef (beef, water, modified cornstarch, seasoning [sugar, soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin, salt), sherry wine powder [maltodextrin, sherry wine solids, potassium sorbate, sulfur dioxide), garlic powder, spices, lemon powder (corn syrup solids, lemon juice solids with added lemon oil), oyster juice powder (maltodextrin, salt, oyster juice), sesame oil, whey protein concentrate], salt, sodium phosphate, spice, caramel color), green onions, bean sprouts, onions, brown sugar, beef paste (beef stock, natural flavor, salt, yeast extract, sugar, beef fat, thiamine [vitamin b]), fish sauce (anchovy, salt, sugar), cornstarch, canola oil, onion powder, spices.
- Allergens
- BeefFishGlutenMilkMolluscsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (350 g)
- Sold in
- United States
- Barcode
- 0688267151040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pho soup rice noodle soup with herbs and beef, beef?
Pho soup rice noodle soup with herbs and beef, beef contains 57 kcal per 100 g and about 200 kcal per serving (1 bowl (350 g)).
How much sugar is in Pho soup rice noodle soup with herbs and beef, beef?
Pho soup rice noodle soup with herbs and beef, beef has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pho soup rice noodle soup with herbs and beef, beef healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pho soup rice noodle soup with herbs and beef, beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pho soup rice noodle soup with herbs and beef, beef contain?
According to the label data it contains: Beef, Fish, Gluten, Milk, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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