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Pfannkuchen
Pfannkuchen by Penny provides 192 kcal per 100 g, with 4.4 g of sugars and 6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pancakes category and comes in a 600 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 286 −33% |
| Total fat | 5.8 g | 9.2 −37% |
| Saturated fat | 1.2 g | 2.1 −42% |
| Carbohydrates | 28.4 g | 40 −29% |
| Total sugars | 4.4 g | 13 −66% |
| Added sugars | 2.2 g | 7.9 −72% |
| Dietary fiber | 1.5 g | 2.4 −37% |
| Protein | 6 g | 10.3 −42% |
| Salt | 1.1 g | 1 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 577 Pancakes products on Foodmetria.
Compared with other pancakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Weizenmehl, Vollei, Rapsöl, Zucker, Vollmikhpulver, Speisesalz, modifizierte Stärke, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat). *aus Bodenhaltung
- Allergens
- EggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Sold in
- Germany
- Barcode
- 24325936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pfannkuchen?
Pfannkuchen contains 192 kcal per 100 g.
How much sugar is in Pfannkuchen?
Pfannkuchen has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pfannkuchen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pfannkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pfannkuchen contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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