Petits Pois - Ricotta & Basilic

by Green shoot in Soups Barcode 3760132082448
Average nutritional quality
Ultra-processed food

Petits Pois - Ricotta & Basilic by Green shoot provides 46 kcal per 100 g, with 1.1 g of sugars and 2.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.6 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 137 −66%
Total fat 1.7 g 5 −66%
Saturated fat 0.6 g 2.1 −71%
Carbohydrates 3.8 g 17.2 −78%
Total sugars 1.1 g 3.6 −69%
Added sugars 0 g 1.4 −100%
Dietary fiber 0.5 g 2.4 −78%
Protein 2.7 g 5.7 −52%
Salt 0.9 g 2.4 −65%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 30%
Sugars lower 32%
Salt higher 46%
Saturated fat higher 49%
Protein top 50%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, petits pois 6,7% (sérum de lait de vache, laitde vache pasteurisé, correcteur d'acidité : acide citrique), oignons, pomme de terre, arôme naturel, huile d'olive vierge extra, basilic 0,8%, sel.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760132082448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits Pois - Ricotta & Basilic?

Petits Pois - Ricotta & Basilic contains 46 kcal per 100 g.

How much sugar is in Petits Pois - Ricotta & Basilic?

Petits Pois - Ricotta & Basilic has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits Pois - Ricotta & Basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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