Pesto di tonno con capperi e peperoncino

by Campisi in Pasta sauces Barcode 8010110992142
Bad nutritional quality

Pesto di tonno con capperi e peperoncino by Campisi provides 551 kcal per 100 g, with 4 g of sugars and 11.5 g of protein. Its Nutri-Score is E. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
54.3 g · High
Saturated fat
8.2 g · High
Sugars
4 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 157 +250%
Total fat 54.3 g 12.8 +326%
Saturated fat 8.2 g 3.1 +162%
Carbohydrates 4 g 6.5 −39%
Total sugars 4 g 4
Dietary fiber 0 g 1.6 −100%
Protein 11.5 g 3.6 +216%
Salt 3 g 1.3 +123%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 6%
Sugars lower 49%
Salt higher 6%
Saturated fat higher 11%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8010110992142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto di tonno con capperi e peperoncino?

Pesto di tonno con capperi e peperoncino contains 551 kcal per 100 g.

How much sugar is in Pesto di tonno con capperi e peperoncino?

Pesto di tonno con capperi e peperoncino has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto di tonno con capperi e peperoncino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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