Pomodorino ciliegino secco

by Campisi 250 g in Dried tomatoes Barcode 50154463
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Pomodorino ciliegino secco by Campisi provides 143 kcal per 100 g, with 12.5 g of sugars and 7.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried tomatoes category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1 g · Low
Sugars
12.5 g · Moderate
Salt
13 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 223 −36%
Total fat 1.9 g 13.4 −86%
Saturated fat 1 g 1.8 −43%
Carbohydrates 15 g 18.4 −18%
Total sugars 12.5 g 12.2
Added sugars 0 g 0.3 −100%
Dietary fiber 1.2 g 5.9 −80%
Protein 7.2 g 5.4 +34%
Salt 13 g 3.6 +258%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories lower 20%
Sugars higher 34%
Salt higher 4%
Saturated fat lower 38%
Protein top 23%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro ciliegino secco (pomodoro ciliegino 87%, sale marino siciliano)100%.

Palm oil free

Product details

Quantity
250 g
Sold in
Italy
Barcode
50154463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodorino ciliegino secco?

Pomodorino ciliegino secco contains 143 kcal per 100 g.

How much sugar is in Pomodorino ciliegino secco?

Pomodorino ciliegino secco has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomodorino ciliegino secco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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