Sundried Tomatoes In Balsamic Vinegar Brine

by Bevelini in Dried tomatoes Barcode 5029788199411
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Sundried Tomatoes In Balsamic Vinegar Brine by Bevelini provides 58 kcal per 100 g, with 10.2 g of sugars and 3.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
10.2 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 58 kcal 58 kcal 223 −74%
Total fat 0.5 g 0.5 g 1% 13.4 −96%
Saturated fat 0.2 g 0.2 g 1% 1.8 −89%
Carbohydrates 10.9 g 10.9 g 4% 18.4 −41%
Total sugars 10.2 g 10.2 g 12.2 −17%
Dietary fiber 3.5 g 3.5 g 13% 5.9 −41%
Protein 3.5 g 3.5 g 7% 5.4 −35%
Salt 2.9 g 2.9 g 3.6 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories lower 2%
Sugars higher 43%
Salt higher 48%
Saturated fat lower 14%
Protein top 61%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (100.0 g)
Sold in
United Kingdom
Barcode
5029788199411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sundried Tomatoes In Balsamic Vinegar Brine?

Sundried Tomatoes In Balsamic Vinegar Brine contains 58 kcal per 100 g and about 58 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in Sundried Tomatoes In Balsamic Vinegar Brine?

Sundried Tomatoes In Balsamic Vinegar Brine has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sundried Tomatoes In Balsamic Vinegar Brine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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