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Peri-peri garlic sauce & marinade
Peri-peri garlic sauce & marinade by Bramwells provides 220 kcal per 100 g and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 33 kcal | 119 +84% | |
| Total fat | 19.3 g | 2.9 g | 4% | 4.3 +352% |
| Carbohydrates | 8 g | 1.2 g | 0% | 18.5 −57% |
| Added sugars | 0 g | 0 g | 0% | 9.5 −100% |
| Protein | 1.3 g | 0.2 g | 0% | 1.3 +5% |
| Salt | 0.7 g | 0.1 g | 3.8 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Synn, Salt, GARLIC PUREE (3.5%) Garic, Acidity Regulator: Citric Acid), Red Chilli Purée, Aty Regulator. Acetic Acid); Cayenne Pepper, Modified Maize Starch, Lemon Comminute from Concentrate, Bird's Eye Chill, Died Garic, Preservative: Potassium Sorbate; Dried Onion, Stabilise anthan Gum; Paprika, Lemon Oil. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION 250ge This bottle contains approx being Typical values per 100g: Energy 880kJ/
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (15 g)
- Sold in
- United Kingdom
- Barcode
- 4088600384207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peri-peri garlic sauce & marinade?
Peri-peri garlic sauce & marinade contains 220 kcal per 100 g and about 33 kcal per serving (1 portion (15 g)).
Is Peri-peri garlic sauce & marinade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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