Nutrition report ready

Percorsi di Gusti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Primia product.

Nutri-Score E

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Percorsi di Gusti by Primia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Percorsi di Gusti

by Primia in Fruits and vegetables based foods Barcode 8030582802404
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Percorsi di Gusti by Primia provides 382 kcal per 100 g, with 29 g of sugars and 6.8 g of protein. That is 463% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8.4 g · High
Sugars
29 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 67 +468%
Total fat 14 g 2 +614%
Saturated fat 8.4 g 0.5 +1754%
Carbohydrates 56 g 10.9 +415%
Total sugars 29 g 5.1 +463%
Dietary fiber 2.5 g 2.4 +6%
Protein 6.8 g 2.1 +217%
Salt 0.3 g 0.3

Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Compared with other fruits and vegetables based foods

Calories higher 1%
Sugars higher 2%
Salt higher 19%
Saturated fat higher 1%
Protein top 3%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8030582802404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Percorsi di Gusti?

Percorsi di Gusti contains 382 kcal per 100 g.

How much sugar is in Percorsi di Gusti?

Percorsi di Gusti has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Percorsi di Gusti healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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