Pepperoni pizza, pepperoni
Pepperoni pizza, pepperoni provides 265 kcal per 100 g, with 2.6 g of sugars and 12 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (117 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 310 kcal | 249 +6% | |
| Total fat | 15.4 g | 18 g | 23% | 10.3 +49% |
| Saturated fat | 7.7 g | 9 g | 45% | 4.5 +72% |
| Carbohydrates | 19.7 g | 23 g | 8% | 27.9 −30% |
| Total sugars | 2.6 g | 3 g | 3.1 −17% | |
| Dietary fiber | 0.9 g | 1.1 g | 4% | 1.7 −47% |
| Protein | 12 g | 14 g | 28% | 10.9 +10% |
| Salt | 1.6 g | 1.8 g | 1.4 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Low moisture, mozzarella cheese: [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)]. crust: [wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate (preservative), l-cysteine] sauce: [tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, canola oil, extra virgin olive oil], sliced pepperoni: [pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite (preservative), bha, bht and citric acid (to protect flavor)]. diced pepperoni: [pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite (preservative), bha, bht and citric acid (to protect flavor), sodium ascorbate]. seasoning: [dehydrated garlic, spice].
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (117 g)
- Sold in
- United States
- Barcode
- 0038708951362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni pizza, pepperoni?
Pepperoni pizza, pepperoni contains 265 kcal per 100 g and about 310 kcal per serving (1/3 pizza (117 g)).
How much sugar is in Pepperoni pizza, pepperoni?
Pepperoni pizza, pepperoni has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza, pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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