Pepperoni medium tuscano crisp crust pizza, pepperoni

in Pizzas Barcode 0075450238914
Poor nutritional quality
Ultra-processed food

Pepperoni medium tuscano crisp crust pizza, pepperoni provides 231 kcal per 100 g, with 0.7 g of sugars and 12.2 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
6.1 g · High
Sugars
0.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 pizza (147 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 340 kcal 249 −7%
Total fat 12.2 g 18 g 23% 10.3 +19%
Saturated fat 6.1 g 9 g 45% 4.5 +37%
Carbohydrates 19.7 g 29 g 11% 27.9 −29%
Total sugars 0.7 g 1 g 3.1 −78%
Dietary fiber 2 g 2.9 g 10% 1.7 +18%
Protein 12.2 g 18 g 36% 10.9 +12%
Salt 1.3 g 1.9 g 1.4 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
21% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 41%
Sugars lower 2%
Salt lower 50%
Saturated fat higher 15%
Protein top 23%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust (wheat flour, water, soybean oil, yeast, salt, sugar, calcium propionate, l-cysteine), low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 pizza (147 g)
Sold in
United States
Barcode
0075450238914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperoni medium tuscano crisp crust pizza, pepperoni?

Pepperoni medium tuscano crisp crust pizza, pepperoni contains 231 kcal per 100 g and about 340 kcal per serving (1/4 pizza (147 g)).

How much sugar is in Pepperoni medium tuscano crisp crust pizza, pepperoni?

Pepperoni medium tuscano crisp crust pizza, pepperoni has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni medium tuscano crisp crust pizza, pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperoni medium tuscano crisp crust pizza, pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepperoni medium tuscano crisp crust pizza, pepperoni contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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