Pepperidge farm bread
Pepperidge farm bread by Ecce Panis provides 246 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Roll (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 286 −14% | |
| Total fat | 2.6 g | 1.5 g | 2% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 49.1 g | 28 g | 10% | 48.4 |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.8 g | 5 g | 10% | 9.6 −8% |
| Salt | 1.5 g | 0.8 g | 1.3 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: enriched wheat flour (wheat flour, thiamine mononitrate [vitamin b1], niacin, riboflavin [vitamin b2], reduced iron, folic acid), water, contains 2 percent or less of: canola oil, salt, cultured wheat starch and wheat flour, distilled vinegar, yeast, extra virgin olive oil, wheat flour, citric acid, malted barley flour, malt syrup, rice flour, sesame seed meal.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Roll (57 g)
- Sold in
- United States
- Barcode
- 0657522099038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperidge farm bread?
Pepperidge farm bread contains 246 kcal per 100 g and about 140 kcal per serving (1 Roll (57 g)).
How much sugar is in Pepperidge farm bread?
Pepperidge farm bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperidge farm bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pepperidge farm bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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