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Peppar Salami
Peppar Salami by Gøl provides 323 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 150g pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 13 kcal | 372 −13% | |
| Total fat | 35 g | 1.4 g | 2% | 30.2 +16% |
| Saturated fat | 13 g | 0.5 g | 3% | 11.9 +9% |
| Carbohydrates | 0.5 g | 0 g | 0% | 1.8 −72% |
| Total sugars | 0.5 g | 0 g | 0.9 −42% | |
| Added sugars | 2.5 g | 0.1 g | 0% | 2.5 |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 19 g | 0.8 g | 2% | 23.3 −18% |
| Salt | 5 g | 0.2 g | 4 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Griskött, salt, fett fläsk, kryddor på ytan (krossad svartpeppar, gelatin, konserveringsmedel (E 202)), druvsocker, kryddor, vitlök, antioxidationsmedel (E 300, E 301), torkade grönsaker (rödbeta, morot, paprika, tomat), hydrolyserat majs - och rapsprotein, kryddextrakt, jästextrakt, starterkultur, konserveringsmedel (E 250). Till 100 g färdigvara har använts 118 g griskött. Rökt och torkat.
- Allergens
- Gelatin
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150g
- Serving size
- 4 g
- Sold in
- Sweden
- Barcode
- 5701251862540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peppar Salami?
Peppar Salami contains 323 kcal per 100 g and about 13 kcal per serving (4 g).
How much sugar is in Peppar Salami?
Peppar Salami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peppar Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peppar Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peppar Salami contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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