Classic Salami Snacks

by Gøl 80 g in Salami Barcode 5707196231205
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Classic Salami Snacks by Gøl provides 572 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
21 g · High
Sugars
1 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 572 kcal 372 +54%
Total fat 52 g 30.2 +72%
Saturated fat 21 g 11.9 +76%
Carbohydrates 3 g 1.8 +65%
Total sugars 1 g 0.9 +16%
Protein 23 g 23.3
Salt 4.9 g 4 +23%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories higher 1%
Sugars higher 33%
Salt higher 8%
Saturated fat higher 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grisekød, grisefedt, griseprotein, salt, glukose, sukker, aromaer, røgaroma, antioxidant (E316), hvidløg, starterkultur, konserveringsmiddel (E250), proteintarm.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Sold in
Denmark
Barcode
5707196231205

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Salami Snacks?

Classic Salami Snacks contains 572 kcal per 100 g.

How much sugar is in Classic Salami Snacks?

Classic Salami Snacks has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Salami Snacks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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