Peperoni

by SUNTAT in Vegetables based foods Barcode 8690804152009
Average nutritional quality
Processed food

Peperoni by SUNTAT provides 23 kcal per 100 g, with 0.9 g of sugars and 0.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 94 −76%
Total fat 0.3 g 3.5 −92%
Saturated fat 0 g 0.7 −100%
Carbohydrates 1 g 11.2 −91%
Total sugars 0.9 g 3.7 −75%
Added sugars 0 g 0.6 −100%
Protein 0.7 g 3.3 −79%
Salt 2.5 g 1.3 +99%

Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 13%
Sugars lower 22%
Salt higher 10%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments,eau, sel, vinaigre, acidifiant: acide citrique,stabilisant: chlorure de calcium, conservateurs (sorbate de potuassium, benzoate de sodium), antioxygéne: disulfite de sodium Conserver au frais et au sec.

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium, France, Germany
Barcode
8690804152009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperoni?

Peperoni contains 23 kcal per 100 g.

How much sugar is in Peperoni?

Peperoni has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peperoni healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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