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Penne IGP au canard et champignons
Penne IGP au canard et champignons by Seazon provides 151 kcal per 100 g, with 0.6 g of sugars and 5.6 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (380 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 151 kcal | 572 kcal | 262 −43% | |
| Total fat | 7.5 g | 28.6 g | 37% | 6.1 +23% |
| Saturated fat | 2.9 g | 10.9 g | 55% | 2.2 +30% |
| Carbohydrates | 13.9 g | 52.7 g | 19% | 40 −65% |
| Total sugars | 0.6 g | 2.4 g | 4.6 −86% | |
| Dietary fiber | 1.4 g | 5.3 g | 19% | 2.5 −44% |
| Protein | 5.6 g | 21.2 g | 42% | 9.6 −42% |
| Salt | 0.5 g | 1.9 g | 1.5 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 380 g
- Serving size
- 1 portion (380 g)
- Labels & certifications
- Eco-ScoreEco-Score BNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3701456305608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne IGP au canard et champignons?
Penne IGP au canard et champignons contains 151 kcal per 100 g and about 572 kcal per serving (1 portion (380 g)).
How much sugar is in Penne IGP au canard et champignons?
Penne IGP au canard et champignons has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne IGP au canard et champignons healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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