Penne aubergines

by Seazon 410 g in Pasta dishes Barcode 3701456309842
Good nutritional quality

Penne aubergines by Seazon provides 110 kcal per 100 g, with 1.7 g of sugars and 2.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pasta dishes category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 410.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 450 kcal 262 −58%
Total fat 4.1 g 16.8 g 22% 6.1 −33%
Saturated fat 0.4 g 1.6 g 8% 2.2 −82%
Carbohydrates 14.2 g 58.2 g 21% 40 −64%
Total sugars 1.7 g 7 g 4.6 −63%
Dietary fiber 2.3 g 9.4 g 34% 2.5 −8%
Protein 2.7 g 11.1 g 22% 9.6 −72%
Salt 0.5 g 2.1 g 1.5 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 9%
Sugars lower 21%
Salt lower 15%
Saturated fat lower 19%
Protein top 98%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
410 g
Serving size
410.0g
Labels & certifications
Eco-ScoreEco-Score BNo lactoseNutriscoreNutriscore Grade B
Sold in
France
Barcode
3701456309842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne aubergines?

Penne aubergines contains 110 kcal per 100 g and about 450 kcal per serving (410.0g).

How much sugar is in Penne aubergines?

Penne aubergines has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne aubergines healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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