Nutrition report ready

Penne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Penny product.

NOVA 1

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Penne

by Penny 500g in Noodles Barcode 22953872
Not enough data to compute
Unprocessed or minimally processed

Penne by Penny provides 340 kcal per 100 g, with 3.2 g of sugars and 12.1 g of protein. That is 11% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Noodles category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 312 +9%
Total fat 2.2 g 4 −44%
Carbohydrates 62.4 g 56.9 +10%
Total sugars 3.2 g 2.9 +11%
Added sugars 0 g 0.5 −100%
Dietary fiber 11 g 3.5 +211%
Protein 12.1 g 10.1 +20%
Salt 0 g 0.9 −99%

Category average across 2073 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 34%
Sugars higher 36%
Salt lower 12%
Protein top 37%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizen

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Sold in
Germany
Barcode
22953872

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 340 kcal per 100 g.

How much sugar is in Penne?

Penne has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Penne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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