Pechuga de pavo

by Bonarea in Turkey breasts Barcode 586109407619001333
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Pechuga de pavo by Bonarea provides 87 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 114 −24%
Total fat 1 g 2.2 −55%
Saturated fat 0.3 g 0.5 −43%
Carbohydrates 2.5 g 2.6
Total sugars 0.5 g 1.2 −58%
Added sugars 0 g 1.4 −100%
Protein 17 g 20.2 −16%
Salt 2 g 1.6 +24%

Category average across 457 Turkey breasts products on Foodmetria.

Compared with other turkey breasts

Calories lower 7%
Sugars lower 39%
Salt higher 36%
Saturated fat lower 44%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pechuga de pavo agua, sal gelificantes (carragenato, goma garrofin y xantana) humectante (sorbital), estabilizantes (tri y polifosfato de sodio). aromas antioxidantes (citrato e isoascorbato de sodio y extracto de oregano) y conservante (nitrito de sodio).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
586109407619001333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pechuga de pavo?

Pechuga de pavo contains 87 kcal per 100 g.

How much sugar is in Pechuga de pavo?

Pechuga de pavo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pechuga de pavo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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