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Pecan Pie Crust
Pecan Pie Crust by Diamond provides 524 kcal per 100 g, with 14.3 g of sugars and 9.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 6 oz pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 110 kcal | 376 +39% | |
| Total fat | 38.1 g | 8 g | 10% | 17.3 +120% |
| Saturated fat | 11.9 g | 2.5 g | 13% | 9 +33% |
| Carbohydrates | 42.9 g | 9 g | 3% | 52.5 −18% |
| Total sugars | 14.3 g | 3 g | 18.5 −23% | |
| Added sugars | 14.3 g | 3 g | 6% | 8.9 +61% |
| Dietary fiber | 4.8 g | 1 g | 4% | 1.8 +171% |
| Protein | 9.5 g | 2 g | 4% | 6.8 +40% |
| Salt | 1 g | 0.2 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PECANS, ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PALM OIL, CANE SUGAR, MOLASSES, HONEY, SEA SALT, NATURAL VANILLA FLAVORING (ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), ROSEMARY EXTRACT (FOR FRESHNESS).
- Allergens
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 1/8 crust (21 g)
- Sold in
- United States
- Barcode
- 0076811140501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pecan Pie Crust?
Pecan Pie Crust contains 524 kcal per 100 g and about 110 kcal per serving (1/8 crust (21 g)).
How much sugar is in Pecan Pie Crust?
Pecan Pie Crust has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pecan Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pecan Pie Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pecan Pie Crust contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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