Peanut Butter & Grape Jelly Sandwich

by Charlotte's Crust Offs in Sandwiches Barcode 0628834181971
Poor nutritional quality
Ultra-processed food

Peanut Butter & Grape Jelly Sandwich by Charlotte's Crust Offs provides 375 kcal per 100 g, with 13.8 g of sugars and 13.8 g of protein. That is 258% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
13.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 300 kcal 284 +32%
Total fat 16.2 g 13 g 17% 15.6
Saturated fat 3.8 g 3 g 15% 5.2 −27%
Carbohydrates 41.2 g 33 g 12% 25.4 +62%
Total sugars 13.8 g 11 g 3.9 +258%
Added sugars 12.5 g 10 g 20% 2 +517%
Dietary fiber 2.5 g 2 g 7% 1.9 +30%
Protein 13.8 g 11 g 22% 15.5 −11%
Salt 0.9 g 0.7 g 2 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories higher 24%
Sugars higher 4%
Salt lower 31%
Saturated fat higher 45%
Protein top 39%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BREAD (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CANOLA OIL, GRANULATED CANE SUGAR, SALT, VINEGAR, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUTEN, ENZYMES, ASCORBIC ACID]), PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, HYDROGENATED COTTONSEED, RAPESEED AND SOYBEAN OIL, SALT, MOLASSES), GRAPE JELLY (SUGAR, GLUCOSE SYRUP, WATER, CONCENTRATED GRAPE JUICE, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE).

Palm oil free
Allergens
GlutenPeanutsSoybeans

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sandwich (80 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0628834181971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Butter & Grape Jelly Sandwich?

Peanut Butter & Grape Jelly Sandwich contains 375 kcal per 100 g and about 300 kcal per serving (1 sandwich (80 g)).

How much sugar is in Peanut Butter & Grape Jelly Sandwich?

Peanut Butter & Grape Jelly Sandwich has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Butter & Grape Jelly Sandwich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Peanut Butter & Grape Jelly Sandwich contain?

According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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