Peanut Butter Egg Chocolate
Peanut Butter Egg Chocolate by Waggoner Chocolate provides 571 kcal per 100 g, with 39.3 g of sugars and 14.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 160 kcal | 409 +40% | |
| Total fat | 35.7 g | 10 g | 13% | 9.5 +276% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 6.1 +162% |
| Carbohydrates | 46.4 g | 13 g | 5% | 74.3 −38% |
| Total sugars | 39.3 g | 11 g | 54.6 −28% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.7 +116% |
| Protein | 14.3 g | 4 g | 8% | 3.3 +327% |
| Salt | 0.5 g | 0.1 g | 0.3 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, milk, cocoa butter, chocolate liquor, peanuts, non fat milk, butterfat, partially hydrogenated (soybean, cottonseed, rapeseed and/or palm kernel oil), dextrose, egg whites, corn syrup, soy lecithin, vanilla, vanillin-an artificial flavor. (decorations: sugar, dextrose, egg whites, monocalcium phosphate, propylene glycol, alginate, salt. artificial colors fd&c red 3, red 40, yellow 5, yellow 6, blue 2, blue 1).
- Allergens
- EggsMilkPeanutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (28 g)
- Sold in
- United States
- Barcode
- 0184420000076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Egg Chocolate?
Peanut Butter Egg Chocolate contains 571 kcal per 100 g and about 160 kcal per serving (28 g (28 g)).
How much sugar is in Peanut Butter Egg Chocolate?
Peanut Butter Egg Chocolate has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Egg Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Egg Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Egg Chocolate contain?
According to the label data it contains: Eggs, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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