Peanut Butter Batch Churned Ice Cream, Peanut Butter

by Windy knoll farm 48 fl oz/1.5 Quart/1.42 l in Frozen desserts Barcode 0013964145595
Poor nutritional quality
Ultra-processed food

Peanut Butter Batch Churned Ice Cream, Peanut Butter by Windy knoll farm provides 279 kcal per 100 g, with 19.1 g of sugars and 5.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 48 fl oz/1.5 Quart/1.42 l pack. Contains: eggs, milk, peanuts.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
8.8 g · High
Sugars
19.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (68 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 279 kcal 190 kcal 214 +31%
Total fat 19.1 g 13 g 17% 10 +91%
Saturated fat 8.8 g 6 g 30% 6.2 +43%
Carbohydrates 22.1 g 15 g 5% 28.4 −22%
Total sugars 19.1 g 13 g 21.6 −12%
Dietary fiber 1.5 g 1 g 4% 1 +57%
Protein 5.9 g 4 g 8% 3.4 +73%
Salt 0.4 g 0.2 g 0.2 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 17%
Sugars lower 27%
Salt higher 14%
Saturated fat higher 22%
Protein top 8%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Base Mix (Milk, Cream, Sucrose, Sucrolose Solids, Nonfat Dry Milk, Stabilizer (Propylene Glycol, Monoesters, Cellulose Gum, Guar Gum, Carrageenan, Silicon Dioxide); Peanut Butter Base (Peanuts, Peanut Oil, Corn Syrup, Salt, Hydrogenated Rapeseed And Cottonseed Oil); Peanut Butter Flavor (Water, Glycerin, And Propylene Glycol), Egg Base, Egg Solids.

Not vegan
Allergens
EggsMilkPeanuts

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
48 fl oz/1.5 Quart/1.42 l
Serving size
1/2 cup (68 g)
Sold in
United States
Barcode
0013964145595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Peanut Butter Batch Churned Ice Cream, Peanut Butter contains 279 kcal per 100 g and about 190 kcal per serving (1/2 cup (68 g)).

How much sugar is in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Peanut Butter Batch Churned Ice Cream, Peanut Butter has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Butter Batch Churned Ice Cream, Peanut Butter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut Butter Batch Churned Ice Cream, Peanut Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut Butter Batch Churned Ice Cream, Peanut Butter contain?

According to the label data it contains: Eggs, Milk, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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