Nutrition report ready

Pavé de saumon assaisonné à la tomate et paprika

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Pavé de saumon assaisonné à la tomate et paprika

in Salmons Barcode 2416897050574
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Pavé de saumon assaisonné à la tomate et paprika provides 222 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 186 +19%
Total fat 16 g 11.3 +42%
Saturated fat 2.6 g 2.1 +23%
Carbohydrates 0.8 g 2.1 −63%
Total sugars 0.6 g 0.8 −27%
Protein 20 g 19.1 +5%
Salt 0.5 g 1.6 −71%

Category average across 916 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 20%
Sugars higher 27%
Salt lower 31%
Saturated fat higher 27%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2416897050574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pavé de saumon assaisonné à la tomate et paprika?

Pavé de saumon assaisonné à la tomate et paprika contains 222 kcal per 100 g.

How much sugar is in Pavé de saumon assaisonné à la tomate et paprika?

Pavé de saumon assaisonné à la tomate et paprika has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pavé de saumon assaisonné à la tomate et paprika healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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