Pâtes semi complètes de farine d'épeautre

Very good nutritional quality

Pâtes semi complètes de farine d'épeautre by Il Cerreto provides 355 kcal per 100 g, with 2.6 g of sugars and 11.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pates d epeautre completes ou semi completes category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.5 g · Low
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 353
Total fat 2.8 g 2.7
Saturated fat 0.5 g 0.6 −22%
Carbohydrates 68 g 66.2
Total sugars 2.6 g 3.2 −18%
Added sugars 0 g 0
Dietary fiber 6 g 7.4 −19%
Protein 11.5 g 12.8 −10%
Salt 0 g 0 −100%

Category average across 14 Pates d epeautre completes ou semi completes products on Foodmetria.

Compared with other pates d epeautre completes ou semi completes

Calories higher 38%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 46%
Protein top 100%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine d'épeautre

Product details

Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
France
Barcode
8051511230983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes semi complètes de farine d'épeautre?

Pâtes semi complètes de farine d'épeautre contains 355 kcal per 100 g.

How much sugar is in Pâtes semi complètes de farine d'épeautre?

Pâtes semi complètes de farine d'épeautre has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâtes semi complètes de farine d'épeautre healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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