Pâtes de blé intégral

by Riscossa in Durum wheat pasta Barcode 8011780001554
Good nutritional quality

Pâtes de blé intégral by Riscossa provides 349 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 347
Total fat 2 g 1.7 +20%
Saturated fat 0.7 g 0.4 +96%
Carbohydrates 67 g 69.4
Total sugars 3.6 g 3 +20%
Protein 12 g 12.5
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 18%
Sugars higher 20%
Salt lower 39%
Saturated fat higher 5%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8011780001554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâtes de blé intégral?

Pâtes de blé intégral contains 349 kcal per 100 g.

How much sugar is in Pâtes de blé intégral?

Pâtes de blé intégral has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâtes de blé intégral healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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