Pâtes au colin d'Alaska et aux noix de St-jacques
Pâtes au colin d'Alaska et aux noix de St-jacques by Thiriet provides 105 kcal per 100 g, with 1.3 g of sugars and 5.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 1 kg pack. Contains: fish, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 315 kcal | 138 −24% | |
| Total fat | 4.1 g | 12.3 g | 16% | 6.8 −40% |
| Saturated fat | 2.5 g | 7.5 g | 38% | 3.6 −31% |
| Carbohydrates | 10.9 g | 32.7 g | 12% | 11.7 −7% |
| Total sugars | 1.3 g | 3.9 g | 1.8 −28% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.8 g | 5.4 g | 19% | 1.3 +34% |
| Protein | 5.2 g | 15.6 g | 31% | 6.6 −21% |
| Salt | 0.4 g | 1.2 g | 0.8 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.
Compared with other dishes with scallops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes cuites 33% (eau, semoule de blé dur), courgettes 14%, eau, colin d’Alaska* 9%, noix de Saint-Jacques 7%, crème fraîche 6%, carottes 6%, vin blanc Muscadet AOC**(dont sulfites), échalote, beurre, jus de citron 1,3%, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques (persil, thym, laurier)), amidon transformé, sel, ciboulette, huile de tournesol, vinaigre d’alcool, protéine de lait, épaississants : gomme xanthane - gomme guar, jus concentré de légumes (carotte, oignon, poireau), extrait de poivre, colorants : lutéine - extrait de paprika. *Zygochlamys patagonica, origine Argentine (ZA) ou Uruguay (ZU), ou Chlamys opercularis, origine France (CF) ou Ecosse (CE) ou Irlande (CI) ou Angleterre (CA). Les lettres situées en fin de numéro de lot indiquent l'espèce et l'origine des noix de Saint Jacques. **Appellation d'Origine Contrôlée
- Allergens
- FishGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CrustaceansEggs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 300 g
- Sold in
- France
- Barcode
- 2000000049655
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâtes au colin d'Alaska et aux noix de St-jacques?
Pâtes au colin d'Alaska et aux noix de St-jacques contains 105 kcal per 100 g and about 315 kcal per serving (300 g).
How much sugar is in Pâtes au colin d'Alaska et aux noix de St-jacques?
Pâtes au colin d'Alaska et aux noix de St-jacques has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâtes au colin d'Alaska et aux noix de St-jacques healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâtes au colin d'Alaska et aux noix de St-jacques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâtes au colin d'Alaska et aux noix de St-jacques contain?
According to the label data it contains: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 4 
c NOVA 4 More dishes with scallops
View all →
c NOVA 3 
b NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 3 
c NOVA 3 More from Thiriet
View all →
d NOVA 4 
b NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
e NOVA 4