Pâte feuilletée Herta

by Herta 2 x 280 g in Raw Puff pastry Barcode 7613039116159
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pâte feuilletée Herta by Herta provides 385 kcal per 100 g, with 1.5 g of sugars and 7.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw Puff pastry category and comes in a 2 x 280 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
9.9 g · High
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 371
Total fat 23 g 20.8 +10%
Saturated fat 9.9 g 9.9
Carbohydrates 36 g 38.2 −6%
Total sugars 1.5 g 1.5
Added sugars 0 g 0.3 −100%
Protein 7.4 g 5.5 +35%
Salt 1.1 g 1.1

Category average across 94 Raw Puff pastry products on Foodmetria.

Compared with other raw puff pastry

Calories higher 32%
Sugars higher 44%
Salt higher 46%
Saturated fat lower 49%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, Eau, Huiles végétales (palme, colza), Gluten de blé, sel, alcool, jus de citron concentré, levure, arôme naturel.

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
2 x 280 g
Labels & certifications
No additives
Sold in
France
Barcode
7613039116159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte feuilletée Herta?

Pâte feuilletée Herta contains 385 kcal per 100 g.

How much sugar is in Pâte feuilletée Herta?

Pâte feuilletée Herta has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte feuilletée Herta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pâte feuilletée Herta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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