View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pate En Croute Medaillon - 2 Tranches -
Pate En Croute Medaillon - 2 Tranches - by Maurer-Tempé provides 317 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 220g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 317 kcal | 281 +13% |
| Total fat | 23 g | 17.8 +29% |
| Saturated fat | 8.3 g | 7.5 +10% |
| Carbohydrates | 14 g | 18.2 −23% |
| Total sugars | 1 g | 1.3 −24% |
| Added sugars | 0.9 g | 0.7 +30% |
| Protein | 13 g | 11.4 +14% |
| Salt | 1.8 g | 1.9 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture (69%) : viande et gras de porc, eau, médaillon de canard (9%) (gras de porc, foie maigre de canard (1,5%), _lait_ demi-écrémé, graisse d'oie, beurre (dont _lait_), sel, alcool, plasma de porc, arômes naturels, fécule de pomme de terre, arômes naturels , épices et plantes aromatiques, dextrose, exhausteur de goût : glutamate monosodique, antioxydants : acide érythorbique, érythorbate de sodium, conservateur : nitrite de sodium), gélatine de porc et de boeuf, champignons, sel, vin blanc, alcool, stabilisants : triphosphates, diphosphates, polyphosphates, épices, aromates et plantes aromatiques, protéines de porc, dextrose, acidifiants : citrate de sodium, acide citrique, acide tartrique, sirop de glucose, maltodextrine, extrait de levure, exhausteur de goût: glutamate monosodique, antioxydants : érythorbate de sodium, acide ascorbique, ascorbate de sodium, arômes, conservateur : nitrite de sodium, colorant: caramel ammoniacal. Pâte (31 : farine de _blé_, beurre (8%) (dont _lait_), eau, lait écrémé, sel, sucre, levure désactivée, huile de colza, protéines de _lait_, protéines de petit pois, colorant : caroténoïdes, _œufs_. Peut contenir des traces de poissons, mollusques, crustacés, céleri, pistaches et moutarde. Porc : origine Union Européenne. Canard : origine Union Européenne.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNuts
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Sold in
- France
- Barcode
- 3301091067185
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pate En Croute Medaillon - 2 Tranches -?
Pate En Croute Medaillon - 2 Tranches - contains 317 kcal per 100 g.
How much sugar is in Pate En Croute Medaillon - 2 Tranches -?
Pate En Croute Medaillon - 2 Tranches - has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate En Croute Medaillon - 2 Tranches - healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate En Croute Medaillon - 2 Tranches - vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pate En Croute Medaillon - 2 Tranches - contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c 
d NOVA 3 More pâté in crust
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d More from Maurer-Tempé
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
e NOVA 4 
NOVA 4