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Pate Brisée à dérouler
Pate Brisée à dérouler by Eco+ provides 375 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked shortcrust pastry with vegetable oil category and comes in a 230 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 230 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 863 kcal | 370 | |
| Total fat | 18 g | 41.4 g | 53% | 19 −5% |
| Saturated fat | 9 g | 20.7 g | 103% | 8.5 +6% |
| Carbohydrates | 44 g | 101.2 g | 37% | 42.1 +5% |
| Total sugars | 4 g | 9.2 g | 2.1 +90% | |
| Added sugars | 3.1 g | 7.2 g | 14% | 1 +208% |
| Dietary fiber | 1.1 g | 2.5 g | 9% | 2.5 −56% |
| Protein | 6 g | 13.8 g | 28% | 5.5 +9% |
| Salt | 1 g | 2.3 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.
Compared with other baked shortcrust pastry with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, margarine végétale 24 % (graisses et huiles végétales (palme, coprah, colza, tournesol, palmiste), eau, émulsifiant : E471, sel, acidifiant : E330, colorant : E160a), eau, alcool, sucre, sel, vinaigre d'alcool, agent de traitement de la farine : E920.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Serving size
- 230 g
- Labels & certifications
- No additives
- Sold in
- France
- Barcode
- 3450970027311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate Brisée à dérouler?
Pate Brisée à dérouler contains 375 kcal per 100 g and about 863 kcal per serving (230 g).
How much sugar is in Pate Brisée à dérouler?
Pate Brisée à dérouler has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate Brisée à dérouler healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pate Brisée à dérouler contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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