Pâte à dérouler brisée sans gluten

Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pâte à dérouler brisée sans gluten by Nature & Cie provides 290 kcal per 100 g, with 0.7 g of sugars and 2.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked shortcrust pastry with vegetable oil category. Contains: mustard.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 370 −22%
Total fat 11 g 19 −42%
Saturated fat 1.8 g 8.5 −79%
Carbohydrates 44 g 42.1 +5%
Total sugars 0.7 g 2.1 −67%
Added sugars 0.9 g 1 −10%
Dietary fiber 1.5 g 2.5 −40%
Protein 2.1 g 5.5 −62%
Salt 1.1 g 1 +5%

Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.

Compared with other baked shortcrust pastry with vegetable oil

Calories lower 1%
Sugars lower 16%
Salt higher 44%
Saturated fat lower 1%
Protein top 93%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DÉROULER eau, farine de riz* , fécule de pomme de terres, margarine* (huiles de palme* et de tournesol* , eau, émulsifiant lécithine de tournesol, sel, correcteur jus de citron*), amidon de d'acidité manioc', vinaigre de cidre•, protéines de tournesol* , épaississant : gomme de guar• et de xanthane, sel, sirop de riz', psyllium* (*Ingrédients issus de l'agriculture biologique.) : garanti sans gluten - risque de traces d'oeuf, laitu poisson et moutarde. : sortir la pote 10 nnin avant utilisaiion. Garnir et cuire a four chaud (2000C). conditionné sous atnnosphère protectrice - à conserver entre 0 et jusqu'à la date indiquée sur tennballage.

Contains palm oilVeganVegetarian
Allergens
Mustard
May contain traces
EggsMustard

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianNo glutenOrganicVegan
Sold in
France
Barcode
3760154261616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à dérouler brisée sans gluten?

Pâte à dérouler brisée sans gluten contains 290 kcal per 100 g.

How much sugar is in Pâte à dérouler brisée sans gluten?

Pâte à dérouler brisée sans gluten has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à dérouler brisée sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte à dérouler brisée sans gluten vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pâte à dérouler brisée sans gluten contain?

According to the label data it contains: Mustard. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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