Paté atum

by Pingo Doce 125 g in Pâté Barcode 5601009958689
Poor nutritional quality

Paté atum by Pingo Doce provides 183 kcal per 100 g, with 1.3 g of sugars and 8.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pâté category and comes in a 125 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
1.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 277 −34%
Total fat 13.6 g 23.2 −41%
Saturated fat 1.7 g 8.1 −79%
Carbohydrates 6.5 g 5.1 +27%
Total sugars 1.3 g 1.5 −11%
Added sugars 0 g 1.1 −100%
Dietary fiber 0.1 g 1.1 −91%
Protein 8.7 g 12 −27%
Salt 1.8 g 1.8

Category average across 405 Pâté products on Foodmetria.

Compared with other pâté

Calories lower 10%
Sugars higher 33%
Salt higher 29%
Saturated fat lower 6%
Protein top 82%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Atum (50%) (Katsuwonus pelamis), leite em pó, óleo de girassol, puré de batata, sal, especiarias, aromas e estabilizador (carrage Contém peixe e leite.

Not veganNot vegetarian
Allergens
Fish

Product details

Quantity
125 g
Sold in
France, Portugal
Barcode
5601009958689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paté atum?

Paté atum contains 183 kcal per 100 g.

How much sugar is in Paté atum?

Paté atum has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paté atum healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paté atum vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paté atum contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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