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Pâte à pizza Fine et Rectangulaire
Pâte à pizza à cuire
Pâte à pizza Fine et Rectangulaire by Herta provides 279 kcal per 100 g, with 0.2 g of sugars and 6.6 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 385 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64g - 1 Portion
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 178 kcal | 269 | |
| Total fat | 8.5 g | 5.4 g | 7% | 5.2 +64% |
| Saturated fat | 3.2 g | 2 g | 10% | 1.1 +189% |
| Carbohydrates | 42.8 g | 27.4 g | 10% | 46.2 −7% |
| Total sugars | 0.2 g | 0.1 g | 2.4 −94% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 2.3 g | 1.5 g | 5% | 3 −24% |
| Protein | 6.6 g | 4.2 g | 8% | 7.7 −14% |
| Salt | 1.8 g | 1.1 g | 1.6 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, eau, huiles végétales (Palme, colza), sel, _gluten_ de blé, amidon de _blé_, alcool, levure boulangère, poudres à lever : E450, E500
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385 g
- Serving size
- 64g - 1 Portion
- Labels & certifications
- Green DotNo additivesHerta s engageÀ la levure boulangère
- Sold in
- France
- Barcode
- 3154230084334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza Fine et Rectangulaire?
Pâte à pizza Fine et Rectangulaire contains 279 kcal per 100 g and about 178 kcal per serving (64g - 1 Portion).
How much sugar is in Pâte à pizza Fine et Rectangulaire?
Pâte à pizza Fine et Rectangulaire has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza Fine et Rectangulaire healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza Fine et Rectangulaire contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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