Pâte à pizza by FiberPasta

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Pâte à pizza

by FiberPasta 340 g in Pizza dough Barcode 8008647000737
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pâte à pizza by FiberPasta provides 247 kcal per 100 g, with 1.4 g of sugars and 9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.4 g · Low
Sugars
1.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 269 −8%
Total fat 2.7 g 5.2 −48%
Saturated fat 0.4 g 1.1 −64%
Carbohydrates 44 g 46.2 −5%
Total sugars 1.4 g 2.4 −41%
Protein 9 g 7.7 +17%
Salt 1.5 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 24%
Sugars lower 32%
Salt lower 49%
Saturated fat lower 18%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
340 g
Sold in
France
Barcode
8008647000737

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à pizza?

Pâte à pizza contains 247 kcal per 100 g.

How much sugar is in Pâte à pizza?

Pâte à pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pizza Dough by Nutri-Score Highest-Protein Pizza Dough Least Processed Pizza Dough Lowest-Calorie Pizza Dough Best Low-Sugar Pizza Dough

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