Pate à pizza by Herta

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Pate à pizza

by Herta in Pizza dough Barcode 7613033665165
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pate à pizza by Herta provides 94 kcal per 100 g, with 2 g of sugars and 6.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 269 −65%
Total fat 6.6 g 5.2 +27%
Saturated fat 2.3 g 1.1 +108%
Carbohydrates 2 g 46.2 −96%
Total sugars 2 g 2.4 −16%
Protein 6.6 g 7.7 −14%
Salt 1.8 g 1.6 +15%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 1%
Sugars higher 49%
Salt higher 33%
Saturated fat higher 14%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No additives
Sold in
France
Barcode
7613033665165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pate à pizza?

Pate à pizza contains 94 kcal per 100 g.

How much sugar is in Pate à pizza?

Pate à pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pate à pizza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pizza Dough by Nutri-Score Highest-Protein Pizza Dough Least Processed Pizza Dough Lowest-Calorie Pizza Dough Best Low-Sugar Pizza Dough

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