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Pâte à pizza
Pâte à pizza by Natur'Avenir provides 258 kcal per 100 g, with 1.4 g of sugars and 7.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 260 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pâton (260 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 671 kcal | 269 | |
| Total fat | 5.2 g | 13.5 g | 17% | 5.2 |
| Saturated fat | 0.7 g | 1.8 g | 9% | 1.1 −37% |
| Carbohydrates | 45 g | 117 g | 43% | 46.2 |
| Total sugars | 1.4 g | 3.6 g | 2.4 −41% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 2.8 g | 7.3 g | 26% | 3 −8% |
| Protein | 7.8 g | 20.3 g | 41% | 7.7 |
| Salt | 1.4 g | 3.6 g | 1.6 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé T65, eau, huile de tournesol désodorisée, poudre à lever (amidon de maïs, carbonates de sodium, acidifiant : tartrates de potassium), sel de Guérande, levain de blé dévitalisé déshydraté 0,6%, jus de citron concentré, alcool de blé, levure boulangère
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 1 pâton (260 g)
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3520837330059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à pizza?
Pâte à pizza contains 258 kcal per 100 g and about 671 kcal per serving (1 pâton (260 g)).
How much sugar is in Pâte à pizza?
Pâte à pizza has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte à pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte à pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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