Patate Douce Sèchée

by Yummy House 260 g in Dried vegetables Barcode 0873453006161

Patate Douce Sèchée

Average nutritional quality
Ultra-processed food

Patate Douce Sèchée by Yummy House provides 250 kcal per 100 g, with 11.5 g of sugars and 3.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried vegetables category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
11.5 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 291 −14%
Total fat 1 g 5.1 −80%
Saturated fat 0 g 2 −100%
Carbohydrates 59.6 g 43.6 +37%
Total sugars 11.5 g 19.8 −42%
Added sugars 3.5 g 0.8 +329%
Dietary fiber 2 g 13.5 −85%
Protein 3.9 g 12.5 −69%
Salt 0.6 g 2 −70%

Category average across 37 Dried vegetables products on Foodmetria.

Compared with other dried vegetables

Calories lower 26%
Sugars lower 31%
Salt higher 37%
Saturated fat lower 1%
Protein top 86%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

patate douce, sucre blanc, sel, épaississant E407, régulateur d'acidité E330, conservateur E210

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Sold in
France
Barcode
0873453006161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patate Douce Sèchée?

Patate Douce Sèchée contains 250 kcal per 100 g.

How much sugar is in Patate Douce Sèchée?

Patate Douce Sèchée has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Patate Douce Sèchée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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