Pastorelli, pizza crusts, whole wheat
Pastorelli, pizza crusts, whole wheat by Pastorelli provides 320 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 crust (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 286 +12% | |
| Total fat | 6 g | 3 g | 4% | 5.3 +14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 56 g | 28 g | 10% | 48.4 +16% |
| Total sugars | 2 g | 1 g | 4.6 −56% | |
| Added sugars | 5.9 g | 2.9 g | 6% | 2.6 +124% |
| Dietary fiber | 8 g | 4 g | 14% | 4.5 +77% |
| Protein | 10 g | 5 g | 10% | 9.6 +5% |
| Salt | 0.4 g | 0.2 g | 1.3 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, soybean oil, contains less than 2% of: dextrose, yeast, extra virgin olive oil, wheat gluten, calcium propionate (preservative), fumaric acid, salt, whey, baking powder, dough conditioner (sodium metabisulfite), corn starch, microcrystalline cellulose, dicalcium phosphate.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 crust (50 g)
- Sold in
- United States
- Barcode
- 9054640014812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastorelli, pizza crusts, whole wheat?
Pastorelli, pizza crusts, whole wheat contains 320 kcal per 100 g and about 160 kcal per serving (1 crust (50 g)).
How much sugar is in Pastorelli, pizza crusts, whole wheat?
Pastorelli, pizza crusts, whole wheat has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastorelli, pizza crusts, whole wheat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastorelli, pizza crusts, whole wheat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastorelli, pizza crusts, whole wheat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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