Pasteurized Cheese Shanck
Pasteurized Cheese Shanck by Winona Foods Inc. provides 300 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 323 −7% | |
| Total fat | 23.3 g | 7 g | 9% | 25.6 −9% |
| Saturated fat | 5 g | 1.5 g | 8% | 17.4 −71% |
| Carbohydrates | 13.3 g | 4 g | 1% | 4.6 +193% |
| Total sugars | 6.7 g | 2 g | 2 +232% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.3 g | 1 g | 2% | 21.4 −84% |
| Salt | 4.1 g | 1.2 g | 1.7 +138% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, soybean oil, ghost pepper cheese (milk, cheese culture, salt, enzymes, ghost chili flakes, natural smoke flavor), whey, whey protein concentrate, maltodextrin, sodium phosphate, less than 2% of salt, modified food starch, datem, natural flavor, lactic acid, sodium alginate, sorbic acid (preservative), xanthan gum.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0664857137892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasteurized Cheese Shanck?
Pasteurized Cheese Shanck contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Pasteurized Cheese Shanck?
Pasteurized Cheese Shanck has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasteurized Cheese Shanck healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasteurized Cheese Shanck vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasteurized Cheese Shanck contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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