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Pastasaus tradizionale
Pastasaus met tomaat, ui en kruiden
Pastasaus tradizionale by Plus provides 36 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category and comes in a 295 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 54 kcal | 157 −77% | |
| Total fat | 0.6 g | 0.9 g | 1% | 12.7 −95% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 3.1 −96% |
| Carbohydrates | 6 g | 9 g | 3% | 6.5 −8% |
| Total sugars | 3.5 g | 5.3 g | 4 −11% | |
| Dietary fiber | 1 g | 1.5 g | 5% | 1.6 −36% |
| Protein | 1.2 g | 1.8 g | 4% | 3.6 −67% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
77% Tomaat, 9% tomatenpasta, water, 2,5% ui, gemodificeerd maiszetmeel, 0,5% basilicum, olijfolie, zout, aroma, uipoeder, peterselie, kruidenextract, peper, knoflookpoeder.
Product details
- Quantity
- 295 gram
- Serving size
- 150 gram
- Labels & certifications
- No glutenNo milk
- Sold in
- Netherlands
- Barcode
- 8710624482305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastasaus tradizionale?
Pastasaus tradizionale contains 36 kcal per 100 g and about 54 kcal per serving (150 gram).
How much sugar is in Pastasaus tradizionale?
Pastasaus tradizionale has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastasaus tradizionale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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