Pasta side dish
Pasta side dish provides 365 kcal per 100 g, with 6.4 g of sugars and 11.1 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 230 kcal | 262 +39% | |
| Total fat | 2.4 g | 1.5 g | 2% | 6.1 −61% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 2.2 −64% |
| Carbohydrates | 76.2 g | 48 g | 17% | 39.9 +91% |
| Total sugars | 6.4 g | 4 g | 4.6 +39% | |
| Dietary fiber | 3.2 g | 2 g | 7% | 2.5 +28% |
| Protein | 11.1 g | 7 g | 14% | 9.5 +16% |
| Salt | 2.6 g | 1.7 g | 1.5 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched pasta [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin (from corn), whey (from milk), salt, cornstarch, butter (cream, salt), yeast extract, cultured nonfat milk, natural flavor, dextrose, onion*, spice, disodium inosinate and disodium guanylate, annatto extract (color), turmeric extract (color).
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (63 g)
- Sold in
- United States
- Barcode
- 0041303016558
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pasta side dish?
Pasta side dish contains 365 kcal per 100 g and about 230 kcal per serving (2/3 cup (63 g)).
How much sugar is in Pasta side dish?
Pasta side dish has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta side dish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta side dish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta side dish contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pasta dishes
View all →
c NOVA 4 
a NOVA 4 
c NOVA 3 
c 
c NOVA 3