Pasta senza glutine di mais e riso

by Pastificio La Rosa in Gluten-free dry pasta Barcode 8054188050946
Good nutritional quality
Green-Score
b
Environmental impact estimate

Pasta senza glutine di mais e riso by Pastificio La Rosa provides 360 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free dry pasta category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 nest (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 180 kcal 339 +6%
Total fat 2 g 1 g 1% 1.9 +5%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 80 g 40 g 15% 70.4 +14%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 2 g 1 g 4% 3.4 −42%
Protein 6 g 3 g 6% 9.4 −36%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.

Compared with other gluten-free dry pasta

Calories higher 23%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 94%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 nest (50 g)
Labels & certifications
No glutenNo preservatives
Sold in
France
Barcode
8054188050946

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pasta senza glutine di mais e riso?

Pasta senza glutine di mais e riso contains 360 kcal per 100 g and about 180 kcal per serving (1 nest (50 g)).

How much sugar is in Pasta senza glutine di mais e riso?

Pasta senza glutine di mais e riso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta senza glutine di mais e riso healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pasta senza glutine di mais e riso? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More gluten-free dry pasta

View all →

More from Pastificio La Rosa

View all →