Top 10 · Updated October 2026

Highest-Protein Gluten-Free Dry Pasta

Gluten-free dry pasta: typically 8 g of protein per 100 g (median of 128 products). The gluten-free dry pasta with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 108 gluten-free dry pasta with complete data.

  1. 1 Organic Green Lentil Elbows

    Organic Green Lentil Elbows

    Tolerant Foods · 8 oz (227 g)
    a NOVA 1 365 kcal 1.2 g sugar 24.7 g protein 2.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Dopperwten rode linzen rijst

    Dopperwten rode linzen rijst

    Albert heijn · 300 g
    a NOVA 1 335 kcal 2 g sugar 24 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Rainbow Rotini

    Rainbow Rotini

    Veggie Craft · 8 oz
    a NOVA 1 350 kcal 3.3 g sugar 23.3 g protein 0.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Espirales de lentaja roja

    Espirales de lentaja roja

    Libré bio
    a 347 kcal 1.5 g sugar 23 g protein 3 g fat
  5. 5 Lenticchie gialle

    Lenticchie gialle

    Govi Farm
    a NOVA 1 353 kcal 1.4 g sugar 22.3 g protein 1.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Sedanini lenticchie

    Sedanini lenticchie

    Germinal
    a 334 kcal 1.4 g sugar 22 g protein 2 g fat
  7. 7 Penne haricots noir bio

    Penne haricots noir bio

    Libré bio · 1 kg
    334 kcal 2.2 g sugar 22 g protein 1.4 g fat

    Also: Vegan · Vegetarian

  8. 8 Casarecce

    Casarecce

    Govi Farm · 250g
    a NOVA 4 358 kcal 5.3 g sugar 21 g protein 5.7 g fat

    Also: Vegan · Vegetarian · No additives

  9. 9 Lasagne biologiche di lenticchie e riso integrale

    Lasagne biologiche di lenticchie e riso integrale

    a 342 kcal 1.1 g sugar 21 g protein 2.2 g fat
  10. 10 Penne libre bio

    Penne libre bio

    Libré bio · 1 kg
    346 kcal 13.4 g sugar 21 g protein 3.8 g fat

How we built this list

We ranked all published gluten-free dry pasta on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More gluten-free dry pasta rankings