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Gluten Free Quinoa Spirals
Gluten Free Quinoa Spirals by Ceres Organics provides 365 kcal per 100 g, with 0 g of sugars and 8.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free dry pasta category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 339 +7% |
| Total fat | 1.1 g | 1.9 −41% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 78.1 g | 70.4 +11% |
| Total sugars | 0 g | 1.2 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4.4 g | 3.4 +28% |
| Protein | 8.5 g | 9.4 −10% |
| Salt | 0.1 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic) Made in Bolivia
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenMade in Bolivia
- Sold in
- France, New Zealand
- Barcode
- 9415748007883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Quinoa Spirals?
Gluten Free Quinoa Spirals contains 365 kcal per 100 g.
How much sugar is in Gluten Free Quinoa Spirals?
Gluten Free Quinoa Spirals has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Quinoa Spirals healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Quinoa Spirals vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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